Act

Part 2: Take Action to Build Food-Safe Schools

Once completed, the Food-Safe Schools Checklist will help to prioritize
food safety needs. Action Checking food temperaturesheets will help build a development framework for each area.

The National School Lunch Act: Food Safety Requirements
A school food safety program based on HACCP principles
Training and education
Employee health
Produce safety
Managing food allergies
Food defense
Responding to food recalls
Responding to a foodborne illness outbreak