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Twenty Seconds and a Dedicated Basin
Food Safety

Twenty Seconds and a Dedicated Basin

Ottoline Achebe-KirkwoodMarch 23, 2026

I remember standing in a school kitchen three years ago, the midday rush hitting like a tidal wave, watching a…

Colour Coding Only Works if Everyone Follows It
Food Safety

Colour Coding Only Works if Everyone Follows It

Ottoline Achebe-KirkwoodMarch 15, 2026September 17, 2026

I remember standing in a school kitchen during a Tuesday lunch rush, the air thick with steam and the frantic…

Separation by Space, Time and Equipment
Food Safety

Separation by Space, Time and Equipment

Ottoline Achebe-KirkwoodMarch 6, 2026August 27, 2026

I remember standing in a school kitchen three years ago, the air thick with the smell of roasting chicken and…

The Chopping Board Is Not the Only Route
Food Safety

The Chopping Board Is Not the Only Route

Ottoline Achebe-KirkwoodMarch 1, 2026August 20, 2026

I’ve spent sixteen years walking into kitchens where the staff are exhausted, the budget is non-existent, and the lunch rush…

Calibrating a Probe Takes Two Minutes
Food Safety

Calibrating a Probe Takes Two Minutes

Ottoline Achebe-KirkwoodFebruary 19, 2026

I remember walking into a secondary school kitchen three years ago during a lunch rush; the chaos was palpable, but…

Probing in the Right Place With a Calibrated Probe
Food Safety

Probing in the Right Place With a Calibrated Probe

Ottoline Achebe-KirkwoodFebruary 13, 2026August 27, 2026

I remember standing in a school kitchen three years ago, the air thick with the smell of steamed veg and…

Reheat Once, to Core, and Record It
Food Safety

Reheat Once, to Core, and Record It

Ottoline Achebe-KirkwoodFebruary 11, 2026August 27, 2026

I remember standing in a school kitchen three years ago, watching a tired prep cook pull a tray of pasta…

Cooling Is Where Most Kitchens Fail
Food Safety

Cooling Is Where Most Kitchens Fail

Ottoline Achebe-KirkwoodJanuary 30, 2026September 3, 2026

I’ve stood in the middle of many a frantic school kitchen at 2:00 PM, watching a staff member stare helplessly…

Temperature Control From Delivery to Plate
Food Safety

Temperature Control From Delivery to Plate

Ottoline Achebe-KirkwoodJanuary 23, 2026September 3, 2026

I remember standing in a school kitchen three years ago, watching a midday service descend into absolute chaos. The steam…

Between Eight and Sixty-three Degrees
Food Safety

Between Eight and Sixty-three Degrees

Ottoline Achebe-KirkwoodJanuary 17, 2026August 27, 2026

I remember standing in a school kitchen back in 2014, the lunch rush was ten minutes away, and the air…

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