Introducing a Meat-free Day Without a Backlash
I remember standing in a secondary school kitchen three years ago, watching a frantic midday service where the “new” vegetarian…
I remember standing in a secondary school kitchen three years ago, watching a frantic midday service where the “new” vegetarian…
I’ve spent sixteen years walking into kitchens where the chaos is palpable, and if there is one thing I’ve learned,…
I’ve spent sixteen years walking into kitchens where the sheer volume of cardboard and single-use plastic feels like it’s staging…
I remember standing in a school kitchen three years ago, staring at a crate of “bargain” flour that had arrived…
I’ve spent sixteen years walking into professional kitchens and seeing exactly where the wheels fall off when things get frantic.…
I’ve sat in enough school kitchens during a frantic lunch service to know that when a headteacher starts talking about…
I’ve sat in enough school kitchens during the lunchtime rush to know that the moment a manager mentions “gourmet plant-based…
I’ve sat in too many staff rooms listening to consultants drone on about “zero-waste ecosystems” and “carbon-neutral procurement” while the…
I remember standing in a kitchen in East London three years ago, the air thick with the smell of industrial…
I’ve sat in far too many budget meetings where people talk about “how catering supports the wider curriculum” as if…