Portion Sizes by Age Band
I’ve spent more time standing in the steam of school kitchens than I have in my own living room, and…
Month: March 2026
Colour Coding Only Works if Everyone Follows It
I remember standing in a school kitchen during a Tuesday lunch rush, the air thick with steam and the frantic…
A Meal Debt Policy That Does Not Shame Children
I remember standing in a small secondary school kitchen three years ago, watching a catering manager stare at a spreadsheet…
The Complete Guide to Food Safety Records
I’ve walked into enough kitchens to know that when someone hands you a glossy, fifty-page manual claiming to be the…
Fat Is Not the Enemy the Menus Assume
I remember standing in a school kitchen three years ago, watching a frantic midday service where the chef was trying…
The Complete Guide to Food Safety Inspections
I’ve walked into thousands of kitchens, and if there is one thing I can tell you, it’s that most “complete…
Cashless Systems and Protecting Anonymity
I remember standing in a school canteen three years ago, watching a line of sixty hungry Year 9s stall completely…
Gas Interlocks and Annual Certificates
I remember standing in a school kitchen back in 2012, the air thick with the smell of overcooked pasta and…
Separation by Space, Time and Equipment
I remember standing in a school kitchen three years ago, the air thick with the smell of roasting chicken and…
Fire Suppression Above the Range
I remember standing in a school kitchen back in 2012, the air thick with the smell of burnt toast and…