Category: Food Safety

I’ve spent sixteen years walking into kitchens where the sheer volume of food being produced makes “perfect” feel impossible, and…

I remember standing in a school kitchen back in 2012, the air thick with the smell of overcooked gravy and…

I remember standing in a school kitchen three years ago, the air thick with the smell of overcooked pasta and…

I’ve stood in too many kitchens where the manager is staring at a low score on the door like it’s…

I’ve walked into enough school kitchens on a Tuesday morning to know that when an inspector mentions the scoring system,…

I’ve walked into enough school kitchens to know that the moment I step through the door, the atmosphere changes. I…

I remember standing in a school kitchen three years ago, the air thick with the smell of overboiled pasta and…

I’ve spent sixteen years walking into kitchens where the first thing I do isn’t looking at the prep stations, but…

I’ve walked into enough school kitchens to know the look on a cook’s face when I ask for their diary;…

I’ve sat in enough cramped, steaming school kitchens to know that most HACCP manuals are essentially works of fiction. They’re…