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Category: Kitchens

Hood Type Versus Rack Conveyor
Kitchens

Hood Type Versus Rack Conveyor

Ottoline Achebe-KirkwoodMay 1, 2026August 27, 2026

I once walked into a school kitchen during a mid-morning rush where the staff were practically weeping over a “state-of-the-art”…

Dirty in One End, Clean Out the Other
Kitchens

Dirty in One End, Clean Out the Other

Ottoline Achebe-KirkwoodApril 29, 2026October 22, 2026

I once walked into a school kitchen during a mid-morning rush where the “state-of-the-art” dishwashing station was essentially a battlefield.…

A Blast Chiller Solves the Cooling Problem
Kitchens

A Blast Chiller Solves the Cooling Problem

Ottoline Achebe-KirkwoodApril 20, 2026August 27, 2026

I remember standing in a school kitchen three years ago, watching a chef try to “speed up” the cooling of…

Sizing Fridges for Your Delivery Pattern
Kitchens

Sizing Fridges for Your Delivery Pattern

Ottoline Achebe-KirkwoodApril 10, 2026August 27, 2026

I’ve sat in too many school kitchens where the “state-of-the-art” smart fridge is currently nothing more than an expensive, blinking…

One Combi Can Replace Three Pieces of Kit
Kitchens

One Combi Can Replace Three Pieces of Kit

Ottoline Achebe-KirkwoodApril 3, 2026

I remember standing in a secondary school kitchen three years ago, watching a chef try to juggle three different pans…

Combi Ovens and Whether You Need One
Kitchens

Combi Ovens and Whether You Need One

Ottoline Achebe-KirkwoodMarch 31, 2026October 22, 2026

I’ve spent far too many Tuesday mornings standing in sweltering, cramped kitchens, watching a stressed-out cook struggle with a piece…

Legionella Risk in Little-used Outlets
Kitchens

Legionella Risk in Little-used Outlets

Ottoline Achebe-KirkwoodMarch 20, 2026August 27, 2026

I remember standing in a primary school kitchen three years ago, watching a frantic midday service, when I noticed the…

Testing Portable Appliances in a Wet Room
Kitchens

Testing Portable Appliances in a Wet Room

Ottoline Achebe-KirkwoodMarch 17, 2026

I’ve spent sixteen years walking into kitchens where the steam is thick enough to chew, and if there is one…

Gas Interlocks and Annual Certificates
Kitchens

Gas Interlocks and Annual Certificates

Ottoline Achebe-KirkwoodMarch 7, 2026

I remember standing in a school kitchen back in 2012, the air thick with the smell of overcooked pasta and…

Fire Suppression Above the Range
Kitchens

Fire Suppression Above the Range

Ottoline Achebe-KirkwoodMarch 4, 2026October 8, 2026

I remember standing in a school kitchen back in 2012, the air thick with the smell of burnt toast and…

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Recent Posts

  • Stop Chasing Aesthetic Perfection and Start Managing Chaos: How to Organize Small Kitchen Cabinets to Actually Reduce Kitchen Errors.
  • Proving the Dishwasher Reaches Temperature
  • Stop Relying on Your Nose: the Subtle Signs of Spoiled Milk and Eggs That Your Busy Kitchen Is Missing.
  • Introducing a Meat-free Day Without a Backlash
  • Stop Chasing the Shine and Start Chasing the Safety: the Best Ways to Clean Granite Countertops Without Compromising Your Kitchen’s Hygiene.

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