Stop Chasing Culinary Trends and Start Mastering the Boring Logistics of Improving Cafeteria Menu Variety for Picky Eaters.
I once walked into a primary school kitchen where the manager was staring, utterly defeated, at a pile of exotic,…
I once walked into a primary school kitchen where the manager was staring, utterly defeated, at a pile of exotic,…
I’ve sat in too many budget meetings where people talk about the “nutritional benefits of farm to school programs” as…
I once stood in a secondary school kitchen at 1:30 PM, watching a single staff member try to scrape half…
I remember standing in a school corridor during a mid-term inspection, watching a mother pull a child aside to whisper…
I’ve sat in too many briefing meetings where someone presents a glossy, twenty-page binder on how to plan for trips…
I remember standing in a tiny, sweltering prep room last Tuesday, watching a junior chef try to cross-reference an allergen…
I remember standing in a humid school kitchen three years ago, watching a delivery driver unload three dozen steaming trays…
I’ve spent sixteen years walking into kitchens where the air is thick with the smell of industrial degreaser and the…
I remember standing in a school kitchen three years ago, the air thick with the smell of burnt toast and…
I’ve sat in too many cramped school kitchens during a mid-morning rush to believe the nonsense that you need a…